To experience the varied flavors of the Dominican Republic, bypass the resorts and head to the capital- the perfect getaway for food and nightlife.
Mason de Bari in Santo Domingo
In a country known for its meat-heavy cuisine, there are options. TIME VEGETARIAN KITCHEN is located on the always bustling Calle Padre Billini. Young diners pack the tables and share zucchini pasta carbonara and freshly baked bread with silky hummus. entrees $7-$10
MESON DE BARI is an aqua=painted stalwart in the Zona Colonial. It first opened in 1979 offering traditional meals. One standout is the steak with creole sauce and a generous side of rice & beans. entrees $12-$34
Another landmark is LA CASSINA in the Evaristo Morales neighborhood specializing in Italian and Spanish cuisine. The pastas dishes, such as ravioli stuffed with asparagus and ricotta are excellent as are many dishes, including the steak and mahi-mahi carpaccios. entrees $10-$52
Also in the Zona Colonial (facing the Alcazar de Colon) is the PAT'E PALO, where waiters sport pirate bandannas. It's no tourist trap! Sit on the patio and rub elbows with posh locals and out-of-towners. Order the coconut milk seafood casserole and a house-made charcuterie. entrees $14-$38
Source: Travel & Leisure
